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Food quality and safety are the two vital factors that have gained ever-increasing attention among general consumers. After learning that conventional farming methods come with a host of problems including health-related diseases like cancer, pollution, degradation of soil and water, and impact on domestic animals, there has been a steady increase in the adoption of organic farming of consumption of the organic products. Products grown by organic farming not only produce food that is rich in nutrients, but organic farming itself protects the environment and has a higher socio-economic impact on a nation. The worldwide sale of organic food (in billion U.S. dollars was), which was .18 in the year 2000 has increased to 120.65 in the year 2020. These figures denote how people are marveling at consuming organic products. Organic products are often associated only with fruits & vegetables, however, there is a lot more to organic living than just consuming organic food products. If you wa